In 100 g (Grams) of Nuts, almond paste there is 0 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Nuts, almond paste.

Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Nuts, almond paste

Nuts, almond paste is a type of Nut and Seed Products. The most significant nutrients in Nuts, almond paste are listed below.

Water	14.08 g	14.08%
Energy (calorie)	458 kcal
Energy (joule)	1916 kJ
Protein	9 g	9%
Total lipid (fat)	27.74 g	27.74%
Ash	1.37 g	1.37%
Carbohydrate, by difference	47.81 g	47.81%
Fiber, total dietary	4.8 g	4.8%
Sugars, total	36.25 g	36.25%
Calcium, Ca	172 mg	0.17%
Iron, Fe	1.6 mg
Magnesium, Mg	130 mg	0.13%
Phosphorus, P	258 mg	0.26%
Potassium, K	314 mg	0.31%
Sodium, Na	9 mg	0.01%
Zinc, Zn	1.48 mg
Copper, Cu	0.454 mg
Manganese, Mn	0.856 mg
Selenium, Se	4.2 µg
Vitamin C, total ascorbic acid	0.1 mg

Nutrients in Nuts, almond paste